Zamberlan - Hydrobloc cream

Zamberlan - Hydrobloc cream
Zamberlan - Hydrobloc cream
Actual Stock
This item is automatically synced with the available local stock once every 2h.
Delivery Options
This product can be shipped with OMNIVA Parcel Machine (if the product fits by size) and/or courier.
Available In Store
If the product is available, You can pick it up on the same day, except Sundays.
Delivery With Courier
Shipping via courier in The Baltic States on orders from 50 EUR and other countries from 100 EUR
  • Availability: 21
  • Model: Zamberlan - Hydrobloc cream
  • SKU: 20317
9.00€
Ex Tax: 7.44€

FEATURES:

  • Water based cream;
  • Specially formulated to enhance the water resistance of nubuk, reversed and split leather/fabric;
  • Suitable for footwear with breathable linings.


DESCRIPTION:

Zamberlan Watershed Cream specially formulated to enhance the water resitance of nubuk, reversed, split leather and fabrics (cordura etc). This cream is also suitable for footwears with breathable linings (gore-tex, climactive etc.)

DIRECTION:

Apply sparingly to clean dry leather using soft brush, paying particular attention to all seams and around hardware. May be buffed to a shine for improved results. Hydrobloc finish will after the appearence of nubuk or suede leather and may darken full grain leather. Test a small quantity of Hydroblocon an inconspiciuous area of the leather to be treated.

CAUTIONS:

Keep out of reach of children. Avoid contact with eyes. Non dangerous product. Keep between 5° -  45°. 

Mode: Cream

Volume: 75 ml


Hydrobloc cream will nourish the leather as well as adding a water repellent finish, helping to keep it supple and extending the life and performance of the footwear.

Please note; If used on Nubuck leathers it will significantly alter the appearance of the leathers finish, causing it to take on a smooth/waxy finish.

Write a review Please login or register to review
This site uses cookies to offer you a better browsing experience. By continuing to use this site you agree to the use of cookies.